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College of Hospitality, Retail and Sport Management

  • Several patrons enjoy lunch on a sunny day outside at the McCutchen House's Garden Grill.

Garden Grill

The Garden Grill, open Tuesday to Friday for lunch Sept. 1 through Oct. 12, offers a variety of grilled favorites including cheeseburgers and chicken sandwiches and salads. Patio dining only—open weather permitting.

To support the health and safety of our campus and community, the Garden Grill is operating under the following guidelines: 

  • Please do not enter the Garden Grill or McCutchen House if you are exhibiting any symptoms of illness. 
  • Please maintain 6’ of physical distance between yourself and other guests while ordering.

Thank you for your support!


Fall Menu

Open Tuesday – Friday weekly, Sept. 1 – Oct. 12

All sandwiches served with fresh sliced fruit and choice of chips or pasta salad. Beverage choice of Carolina sweet and unsweet iced tea, water or lemonade.

Carolina Cash, credit card, debit card, cash or check accepted. 

All menu items are $10.50+tax.

Greek Salad

Spring mix lettuce, roasted red peppers, pepperoncini pepper, kalamata olives, cucumbers, tomatoes and feta cheese. Served with your choice of grilled chicken breast or portobello mushroom cap. 

Grilled Portabella Mushroom Sandwich

Portobello mushroom cap freshly grilled and served with lettuce, tomato and grilled onions on a toasted brioche bun. 

McCutchen House Burger 

A freshly ground, certified Angus beef patty topped with your choice of American, Swiss, or pepper jack cheese, lettuce and tomato. Served on a toasted brioche bun.

Grilled Pesto Chicken

Grilled chicken breast brushed with pesto and topped with lettuce, tomato, and Swiss cheese. Served on a toasted ciabatta roll.

BBQ Pork Sandwich

Chef Walter’s secret BBQ recipe served on a toasted brioche bun with pickle chips on the side.

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